Loving Earth Mylk Chocolate Ginger
The spicy kick of crystallised ginger coated in creamy plant-based mylk chocolate, it's giving nice on the outside and a little bit naughty in the middle.OriginThe cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.Healthy WholefoodWe create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.PackagingPrinted with vegetable inks on a board with 97% post consumer recycled fibre.Nutritional InformationServing size: 20 gAverage Quantity Per ServingEnergy424 kj (101 kcal)Protein0.8 gFat, total3.3 g - saturated3.2 gCarbohydrates9.9 g - sugars8.3 gSodium3 mgGlutenNILIngredients: Cacao* (36%) (Virgin Cacao Butter*, Cacao Nibs*°), Crystallised Ginger (20%) (Ginger, Raw Cane Sugar), Evaporated Coconut Nectar*°, Raw Cane Sugar*, Cashew*, Tapioca Fibre*, Emulsifier (Sunflower Lecithin*), Almond*, Hazelnut*. 36% Min Cacao *Certified Organic °Direct TradeContains: Cashew, Almond, Hazelnut. Not suitable for people with Tree Nut allergies.Made in Australia
Price: $9.95
Category: Chocolate
Manufacturer: Loving Earth
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